Batch Day

September 27, 2017

Boy do I love a full freezer!

Batch Day we have:
-whole prey quail
-beef menu
-chicken menu
-chicken and fish menu
-chicken and beef menu
-A mix made from what's left in the freezer which included pork emu duck gizzards turkey and chicken hearts chicken liver and kidney liver

P.S. The most dangerous part about raw feeding today...being stabbed with a shard of ice 

 

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