Tonight we started some new menus. Remy had a standard beef menu which consists of ground and chunked beef, chunked beef heart, and a beef organ grind of liver, spleen and kidney with a chicken neck, krill oil and plaque off
Qaedo tried a chicken and menu consisting of chunked chicken thigh meat, mackerel, turkey gizzards, chicken and turkey heart, chicken liver, and beef kidney with a homemade bone broth and krill oil
Cortana and Vaaldir had a Mixed Freezer menu consisting of ground emu, course ground pork, duck gizzards, turkey heart, venison liver, and beef kidney topped with a chicken neck, krill oil and bone broth for Vaaldir
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